what is vegan

Is mountain soursop vegan?

Mountain soursop is a tropical fruit that grows in the mountains of South America. Also known as "guanabana de montaña" in Spanish, this fruit is similar in appearance to the more common soursop but is smaller and has a more intense flavor. The flesh of the mountain soursop is creamy and juicy, with a sweet and tangy taste that is reminiscent of a combination of pineapple and strawberry. Rich in vitamins and antioxidants, this exotic fruit is a nutritious addition to smoothies, juices, and desserts. With its unique flavor profile and health benefits, mountain soursop is quickly gaining popularity in the culinary world.

Mountain soursop is a vegan food ingredient.

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