Is mung bean vegan?
Mung bean is a vegan food ingredient.
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So, what is mung bean?
Mung beans, also known as green gram, are small, round, olive-green colored legumes that are native to India and widely cultivated in many parts of Asia. They are a good source of plant-based protein, fiber, vitamins, and minerals, making them an excellent ingredient for vegetarian and vegan diets. Mung beans have a slightly sweet and nutty flavor with a tender yet chewy texture, which makes them versatile in a variety of dishes, from savory soups and stews to sweet desserts. They are easy to prepare and can be boiled, sprouted, mashed, or ground into flour to make a range of delicious and nutritious meals.
How to quickly find the source of ingredients like mung bean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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