Is noci vegan?
Noci, also known as Italian walnuts, are a popular ingredient in many cuisines around the world. These nutrient-dense nuts have a rich and earthy flavor with a slightly bitter aftertaste. They are commonly used in both sweet and savory dishes, including salads, pastas, and baked goods. Noci are a good source of protein, fiber, healthy fats, and several important vitamins and minerals, including vitamin E and magnesium. Their unique texture and flavor add depth and complexity to any recipe, making them a versatile and delicious ingredient for any home cook or professional chef.
Noci is a vegan food ingredient.
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