what is vegan

Is non-hydrogenated oil vegan?

Non-hydrogenated oil is a vegan food ingredient.

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So, what is non-hydrogenated oil?

Non-hydrogenated oil is a type of vegetable oil that has not undergone the hydrogenation process, which involves adding hydrogen atoms to the oil molecules to increase its shelf life and stability. Unlike hydrogenated oils, non-hydrogenated oils are free from harmful trans fats, making them a healthier alternative for cooking and baking. They are rich in healthy unsaturated fats, vitamins, and antioxidants, which can help lower cholesterol levels, reduce inflammation, and improve heart health. Common types of non-hydrogenated oils include olive oil, canola oil, sunflower oil, and coconut oil.

How to quickly find the source of ingredients like non-hydrogenated oil?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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