Is modified cellulose vegan?
Modified cellulose is a vegan food ingredient.
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So, what is modified cellulose?
Modified cellulose is a food ingredient derived from plant-based materials, such as wood pulp or cotton. It is commonly used in processed foods as a thickener, stabilizer, or emulsifier due to its ability to absorb water and create a gel-like texture. Modified cellulose can also act as a fat replacer in low-fat products, providing a creamy mouthfeel without the added calories. Despite being derived from natural sources, some people may experience digestive discomfort when consuming large amounts of modified cellulose. Overall, it is considered a safe and versatile ingredient commonly found in a variety of processed foods.
How to quickly find the source of ingredients like modified cellulose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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