Is oaxaca cheese vegan?
Oaxaca cheese is a non-vegan food ingredient.
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So, what is oaxaca cheese?
Oaxaca cheese is a semi-soft, white cheese with a stringy texture and a mild, buttery flavor. It originated in the Mexican state of Oaxaca and is commonly used in traditional Mexican dishes like quesadillas, enchiladas, and tacos. This cheese is made from cow's milk and is similar in taste and texture to mozzarella cheese. Oaxaca cheese is often formed into a ball or braid shape and is a popular cheese for melting due to its stretchy texture. It adds a delicious and authentic flavor to any Mexican-inspired dish.
How to quickly find the source of ingredients like oaxaca cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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