Is okara flour vegan?

Okara flour is a unique and versatile ingredient made from the pulp leftover after soy milk production. This high-fiber, gluten-free flour has a nutty flavor and can be used in a variety of dishes, from baked goods to savory meals. It's a great source of protein, fiber, and micronutrients, making it an excellent choice for plant-based diets. Okara flour can also provide structure and moisture to recipes while reducing the need for additional fats or binders. Incorporate this nutritious ingredient into your cooking and baking for a boost of flavor and health benefits.