what is vegan

Is osittain invertoitu sokerisiirappi vegan?

Osittain invertoitu sokerisiirappi is a versatile food ingredient that is widely used in the food industry. This syrup is made by partially inverting sucrose, which means that some of the sucrose molecules are converted into glucose and fructose. This process gives the syrup a sweeter taste and a thicker consistency compared to regular sugar. The syrup is commonly used as a sweetener and as a binding agent in a variety of food products, including baked goods, candies, and beverages. Its unique properties also make it useful as a preservative and as a stabilizer in food formulations. Overall, osittain invertoitu sokerisiirappi is an essential ingredient for any food manufacturer looking to create delicious and long-lasting food products.

Osittain invertoitu sokerisiirappi is a vegan food ingredient.

Checking out an ingredients list? 👇

Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Get on Google PlayGet on App Store

Learn more

How to quickly find the source of ingredients like osittain invertoitu sokerisiirappi?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

scan ingredient listvegan ingredient checkervegan shopping made simple
Get on Google PlayGet on App Store

Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.

Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌

The content on this website and the WhatsVegan application is not dietary advice, and it's intended for informational and educational purposes only.Terms of ServicePrivacy policy