Is pacific oyster vegan?
Pacific oyster is a non-vegan food ingredient.
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So, what is pacific oyster?
The Pacific oyster is a bivalve mollusk that has been cultivated for centuries due to its succulent and briny flavor. These oysters are grown in the waters off the Pacific coast of North America, from Baja California to Alaska, and their shells are typically oval-shaped with a rough exterior texture. Pacific oysters are known for their meaty and firm texture, which pairs well with a squeeze of lemon or a dash of hot sauce. They are a popular ingredient in seafood dishes, and are often served raw on a bed of ice or grilled with garlic butter.
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