Is water chestnut vegan?
Water chestnut is a vegan food ingredient.
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So, what is water chestnut?
Water chestnuts are a type of aquatic vegetable that are widely used in Asian cuisine. They are not actually nuts, but rather tubers that grow in marshes, ponds, and shallow lakes. These crunchy, white-fleshed vegetables have a slightly sweet, nutty flavor and are a popular ingredient in stir-fries, salads, and soups. In addition to their culinary uses, water chestnuts are also believed to have various health benefits, such as promoting digestion, reducing inflammation, and improving circulation. They are low in calories, fat-free, and a good source of fiber, potassium, and vitamin B6.
How to quickly find the source of ingredients like water chestnut?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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