Is pangas vegan?
Pangas is a non-vegan food ingredient.
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So, what is pangas?
Pangas, also known as Pangasius, is a type of freshwater catfish that is commonly used in Southeast Asian cuisine. This versatile ingredient is prized for its mild, slightly sweet flavor and tender, flaky texture. Pangas is an excellent source of lean protein, low in fat, and high in omega-3 fatty acids. It is commonly found in dishes such as fish curry, fried fish balls, and stir-fries. Due to its popularity and availability, Pangas has become a staple ingredient in many households and restaurants throughout the region. With its delicate flavor and numerous health benefits, it's no wonder why Pangas is a favorite among seafood lovers.
How to quickly find the source of ingredients like pangas?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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