Is fontal vegan?
Fontal is a non-vegan food ingredient.
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So, what is fontal?
Fontal is a semi-soft cheese with a buttery texture and a nutty, mild flavor. It is made from pasteurized cow's milk and originates from the Lombardy region in Italy. Fontal cheese has a pale yellow interior with small holes and a rind that is typically washed with brine to promote the growth of bacteria. It is a versatile cheese that can be enjoyed on its own, melted on sandwiches or pizzas, or used as a substitute for other mild cheeses in recipes. With its delicate flavor and creamy texture, Fontal is a must-try for cheese lovers looking to explore new varieties.
How to quickly find the source of ingredients like fontal?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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