Is parkia javanica vegan?
Parkia javanica, also known as bitter bean or stink bean, is a tropical legume commonly used in Southeast Asian cooking. The beans have a pungent and earthy aroma that can be off-putting to some, but are beloved by others for their unique flavor profile. When cooked, the beans take on a tender texture and release a slightly bitter and nutty taste that pairs well with spicy and savory dishes. Rich in protein, fiber, and vitamins, Parkia javanica is a nutritious ingredient that adds depth and complexity to a wide range of dishes, from soups and stews to stir-fries and curries.
Parkia javanica is a vegan food ingredient.
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