Is lathyrus sativus vegan?
Lathyrus sativus, commonly known as grass pea or chickling pea, is a legume crop with a unique nutty flavor and creamy texture. Native to the Mediterranean region, this ingredient has been used in traditional cuisine for centuries. It is rich in protein and dietary fiber, making it a nutritious addition to any meal. Despite its health benefits, consumption of large amounts of grass pea can lead to a neurological disorder called lathyrism, so it should be consumed in moderation. Overall, Lathyrus sativus is a versatile and delicious ingredient that can add depth and nutrition to various dishes.
Lathyrus sativus is a vegan food ingredient.
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