Is parmigiano-reggiano cheese vegan?
Parmigiano-reggiano cheese is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is parmigiano-reggiano cheese?
Parmigiano-Reggiano cheese, also known as "the king of cheeses," is a hard, granular cheese that originated in Italy. Made from unpasteurized cow's milk, Parmigiano-Reggiano has a distinct nutty, salty, and slightly fruity flavor, with a pungent aroma. This artisanal cheese is aged for at least 12 months and up to 36 months, giving it a crumbly texture that is perfect for grating over pasta dishes, salads, and soups. With its high nutritional value, including protein, calcium, and phosphorus, Parmigiano-Reggiano cheese is a versatile ingredient that adds depth and complexity to any recipe.
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