what is vegan

Is pasteurised free-range egg yolk vegan?

Pasteurised free-range egg yolk is a non-vegan food ingredient.

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So, what is pasteurised free-range egg yolk?

Pasteurized free-range egg yolk is a versatile and nutritious food ingredient that has been gently heated to eliminate harmful bacteria while preserving its rich, creamy texture and bright yellow color. Sourced from free-range chickens that are allowed to roam and forage freely in natural environments, this egg yolk is packed with essential nutrients such as protein, vitamin D, and choline. It can be used in a variety of culinary applications, from enriching sauces and dressings to creating fluffy desserts and savory custards. Whether you're a professional chef or a home cook, pasteurized free-range egg yolk is a valuable addition to any kitchen.

How to quickly find the source of ingredients like pasteurised free-range egg yolk?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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