Is pasteurisiertes vollei vegan?
Pasteurisiertes vollei is a non-vegan food ingredient.
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So, what is pasteurisiertes vollei?
Pasteurisiertes Vollei is a German term that refers to pasteurized whole egg, which has undergone a process of heat treatment to eliminate harmful microorganisms while preserving the nutritional quality of the egg. This ingredient is a convenient and safe alternative to using raw eggs in various dishes, such as mayonnaise, custards, and meringues, as it reduces the risk of foodborne illness caused by salmonella. Pasteurized Vollei has a smooth texture and can be easily whisked or beaten to make fluffy and delicious creations. It is also a good source of protein, vitamins, and minerals, making it a healthy addition to any diet.
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