Are lachs vegan?
Lachs, also known as salmon, is a flavorful and nutritious ingredient that has been enjoyed by people around the world for centuries. It is a type of fish that is typically found in cold waters, and it has a distinct pink color and firm, flaky texture. Lachs is a rich source of protein, omega-3 fatty acids, and vitamin D, making it a great choice for those looking to maintain a healthy diet. Whether grilled, baked, or smoked, lachs is a versatile ingredient that can add a delicious touch to a wide range of dishes, from salads to sushi rolls.
Lachs is a non-vegan food ingredient.
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