Is pasteurized cows milk vegan?
Pasteurized cows milk is a non-vegan food ingredient.
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So, what is pasteurized cows milk?
Pasteurized cows milk is a common food ingredient that has been heated to destroy harmful bacteria and extend its shelf life. It is a rich source of high-quality protein, calcium, and essential vitamins such as vitamin D and vitamin B12. Pasteurization helps to reduce the risk of foodborne illnesses associated with raw milk consumption. This milk can be used in a variety of recipes, from baking to making cheese, yogurt or ice cream. With its creamy texture and delicious taste, pasteurized cows milk remains a staple in many households and culinary settings.
How to quickly find the source of ingredients like pasteurized cows milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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