Is mangosteen vegan?

Mangosteen is a tropical fruit produced by the evergreen tree Garcinia mangostana, native to Southeast Asia. The fruit features a thick, deep purple rind protecting a sweet, segmented white pulp. To prepare it as a food ingredient, growers harvest the fruit, after which the pulp or the rind is processed into purées, juice concentrates, extracts, or dried powders using standard mechanical methods such as pressing, filtering, and dehydration. Mangosteen is commonly listed on labels for blended fruit juices, smoothies, frozen desserts, herbal teas, jams, and nutritional supplement powders.

This ingredient is considered vegan because it is wholly plant-based and originates from a fruit tree. Neither the fruit itself nor the commercial processing methods used to create mangosteen extracts, juices, and powders involve animal-derived inputs or byproducts. As an entirely botanical substance, mangosteen meets the criteria for vegan consumption.