Is pea-flour vegan?
Pea-flour is a vegan food ingredient.
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So, what is pea-flour?
Pea flour is a versatile ingredient made from ground peas. It has a light, nutty flavor that can enhance the taste of many dishes. Pea flour is naturally gluten-free, high in protein, and contains a range of essential vitamins and minerals, including iron, zinc, and magnesium. It can be used as a substitute for wheat flour in many recipes, making it a popular choice for those with gluten sensitivities or celiac disease. Pea flour is also a great way to add a plant-based protein boost to baked goods, soups, and stews.
How to quickly find the source of ingredients like pea-flour?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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