Is perejil vegan?
Perejil is a vegan food ingredient.
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So, what is perejil?
Perejil, also known as parsley, is a bright green herb commonly used in Mediterranean, Middle Eastern, and European cuisines. With a mild, slightly bitter taste, perejil is often used as a garnish or added to dishes for flavor and color. This versatile herb is rich in vitamins A, C, and K, and minerals such as calcium and iron. Its antioxidants and anti-inflammatory properties have been linked to numerous health benefits, including improved digestion and reduced risk of chronic diseases. Fresh perejil can be easily grown in a garden or purchased in most grocery stores year-round.
How to quickly find the source of ingredients like perejil?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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