Is petit-pois vegan?

Petit-pois is a French term for small, sweet peas that are harvested when they are young and tender. These bright green peas are a popular ingredient in many dishes, including soups, stews, salads, and risottos. They are known for their delicate flavor and firm texture, which make them a perfect addition to any dish that needs a touch of sweetness and a pop of color. Petit-pois are also a great source of vitamins, minerals, and fiber, making them a healthy and nutritious ingredient that can be enjoyed all year round. Whether fresh or frozen, petit-pois are a versatile ingredient that can add flavor and nutrition to any meal.