Is phaseolus vulgaris vegan?
Phaseolus vulgaris, commonly known as the common bean or simply bean, is an edible legume that belongs to the family Fabaceae. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and dips. The bean comes in different shapes, sizes, and colors including black, white, red, and pinto. It is rich in protein, fiber, vitamins, and minerals, making it a healthy addition to any diet. The beans are also easy to cook and can be prepared in many ways, such as boiling, baking, or frying. Phaseolus vulgaris is a staple food in many cultures around the world and is enjoyed for its delicious taste and nutritional benefits.
Phaseolus vulgaris is a vegan food ingredient.
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