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Is pithecellobium dulce vegan?

Pithecellobium dulce is a vegan food ingredient.

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So, what is pithecellobium dulce?

Pithecellobium dulce, also known as Manila tamarind or Madras thorn, is a tropical fruit tree species that belongs to the legume family. The tree produces elongated, flat seedpods containing sweet and tangy pulp that can be used in a variety of culinary applications, including jams, chutneys, and drinks. The fruit's flavor is reminiscent of a blend between tamarind and apricot, making it a versatile ingredient for both sweet and savory dishes. Pithecellobium dulce is also known for its medicinal properties, which include anti-inflammatory, antibacterial, and antifungal benefits, making it a popular ingredient in traditional medicine.

How to quickly find the source of ingredients like pithecellobium dulce?

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