Is pithecellobium dulce vegan?
Pithecellobium dulce is a vegan food ingredient.
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So, what is pithecellobium dulce?
Pithecellobium dulce, also known as Manila tamarind or Madras thorn, is a tropical fruit tree species that belongs to the legume family. The tree produces elongated, flat seedpods containing sweet and tangy pulp that can be used in a variety of culinary applications, including jams, chutneys, and drinks. The fruit's flavor is reminiscent of a blend between tamarind and apricot, making it a versatile ingredient for both sweet and savory dishes. Pithecellobium dulce is also known for its medicinal properties, which include anti-inflammatory, antibacterial, and antifungal benefits, making it a popular ingredient in traditional medicine.
How to quickly find the source of ingredients like pithecellobium dulce?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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