what is vegan

Is sea island red pea vegan?

Sea island red pea is a rare legume that hails from the Sea Islands of South Carolina and Georgia. It boasts an unusual deep maroon color, a creamy texture, and a nutty flavor reminiscent of roasted peanuts. Packed with protein, fiber, and essential vitamins and minerals, these peas are a nutritious addition to any meal. Besides being a staple in traditional Southern cuisine, they can also be used in soups, stews, salads, and even as a gluten-free flour substitute. Sea island red pea is a versatile ingredient that adds both color and flavor to any dish.

Sea island red pea is a vegan food ingredient.

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