Is piel de lima kaffir vegan?
Kaffir lime peel, known as "piel de lima kaffir" in Spanish, is a citrus ingredient that adds a tangy, floral flavor to dishes. This aromatic peel is harvested from the fruit of the Kaffir lime tree and is often used in Southeast Asian cuisine, particularly Thai and Indonesian. Packed with essential oils, this ingredient can be used fresh or dried to add zest to marinades, sauces, and curries. Its unique aroma and flavor profile make it a popular choice for chefs looking to elevate their dishes with a touch of exotic flair.
Piel de lima kaffir is a vegan food ingredient.
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