Is pistache vegan?
Pistache, also known as the pistachio, is a small, greenish nut with a rich, buttery flavor and a crunchy texture. It is commonly used in both sweet and savory dishes, from classic baklava to modern pistachio-crusted chicken. Pistaches are an excellent source of protein, fiber, and healthy fats, as well as essential vitamins and minerals like vitamin B6, copper, and manganese. They are also known for their antioxidant properties, which can help protect against heart disease and other chronic illnesses. Whether eaten on their own or used as a versatile ingredient in cooking and baking, pistaches are a delicious and nutritious addition to any diet.
Pistache is a vegan food ingredient.
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