Is vanille bourbon vegan?
Vanille Bourbon is a highly coveted variety of vanilla that is grown on the island of Madagascar, off the coast of East Africa. It is often considered the pinnacle of vanilla flavors, with its rich, creamy, and sweet aroma. The beans are long and slender, with a dark brown color and a supple texture. They are hand-picked at the peak of ripeness, cured for several months to develop their signature flavor, and then graded according to their quality. Vanille Bourbon is widely used in high-end desserts, beverages, and fragrances, and is prized by chefs and foodies alike for its unparalleled taste and aroma.
Vanille bourbon is a vegan food ingredient.
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