Is whole green pea flour vegan?
Whole green pea flour is a nutritious and versatile ingredient made from finely ground whole green peas. It is an excellent source of plant-based protein, fiber, and essential nutrients, including iron and folate. Its mild, slightly nutty flavor makes it an ideal addition to baked goods, sauces, and dips. Whole green pea flour is also naturally gluten-free and can be used as a substitute for wheat flour in many recipes. This flour is a great choice for those seeking a healthy, plant-based alternative to traditional flour.
Whole green pea flour is a vegan food ingredient.
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