Is poudre-d'ail vegan?
Poudre-d'ail is a vegan food ingredient.
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So, what is poudre-d'ail?
Poudre-d'ail, also known as garlic powder, is a versatile and pungent ingredient commonly used in cooking. It is made by finely grinding dehydrated garlic cloves into a powder form, resulting in a concentrated flavor that can enhance the taste of various dishes. Poudre-d'ail is commonly used in seasoning blends, marinades, sauces, dressings, and rubs for meats and vegetables. It can also be used as a substitute for fresh garlic in recipes that require a milder flavor. This fragrant and flavorful ingredient not only adds depth to dishes but also offers potential health benefits such as reducing cholesterol levels and boosting the immune system.
How to quickly find the source of ingredients like poudre-d'ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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