Is poudre d'albumine d'œuf vegan?
Poudre d'albumine d'œuf is a non-vegan food ingredient.
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So, what is poudre d'albumine d'œuf?
Poudre d'albumine d'œuf, also known as egg white powder, is a versatile and convenient ingredient commonly used in cooking and baking. Made from dried and powdered egg whites, it is a rich source of protein and essential amino acids. This fine, white powder can be rehydrated with water to create a frothy mixture similar to fresh egg whites, making it an ideal substitute for recipes that require egg whites without the hassle of separating eggs. It is also a popular ingredient in protein powders, nutritional supplements, and other health foods due to its high protein content.
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