Is poudre de blanc d 'œuf vegan?
Poudre de blanc d 'œuf is a non-vegan food ingredient.
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So, what is poudre de blanc d 'œuf?
Poudre de blanc d'œuf, or egg white powder, is a versatile and convenient ingredient made from dried and powdered egg whites. It is commonly used in baking and cooking as a substitute for fresh egg whites, providing a consistent and stable protein source without the risk of foodborne illness. This fine powder is rich in essential amino acids and contains no fat or cholesterol, making it a popular ingredient in health-conscious recipes. Its long shelf life and ease of use make it a go-to ingredient for home cooks and professional chefs alike.
How to quickly find the source of ingredients like poudre de blanc d 'œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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