Is poudre de blanc d 'œuf vegan?
Poudre de blanc d'œuf, or egg white powder, is a versatile and convenient ingredient made from dried and powdered egg whites. It is commonly used in baking and cooking as a substitute for fresh egg whites, providing a consistent and stable protein source without the risk of foodborne illness. This fine powder is rich in essential amino acids and contains no fat or cholesterol, making it a popular ingredient in health-conscious recipes. Its long shelf life and ease of use make it a go-to ingredient for home cooks and professional chefs alike.
Poudre de blanc d 'œuf is a non-vegan food ingredient.
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