Is lardon vegan?

Lardon is a versatile and flavorful ingredient in French cuisine, consisting of small strips or cubes of fatty bacon that are typically fried until crisp. The fatty nature of lardon gives it a rich, savory taste and a distinctive, chewy texture that adds depth and complexity to a wide variety of dishes. Commonly used in salads, quiches, stews, and other classic French dishes, lardon adds a smoky and salty flavor that enhances the overall taste and aroma of the dish. Lardon is a perfect ingredient for meat lovers who want to add a touch of indulgence and complexity to their meals.