Is lardon vegan?
Lardon is a non-vegan food ingredient.
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So, what is lardon?
Lardon is a versatile and flavorful ingredient in French cuisine, consisting of small strips or cubes of fatty bacon that are typically fried until crisp. The fatty nature of lardon gives it a rich, savory taste and a distinctive, chewy texture that adds depth and complexity to a wide variety of dishes. Commonly used in salads, quiches, stews, and other classic French dishes, lardon adds a smoky and salty flavor that enhances the overall taste and aroma of the dish. Lardon is a perfect ingredient for meat lovers who want to add a touch of indulgence and complexity to their meals.
How to quickly find the source of ingredients like lardon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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