Is pšenična moka vegan?
Pšenična moka is a vegan food ingredient.
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So, what is pšenična moka?
Pšenična moka, also known as wheat flour, is a versatile and essential ingredient in many dishes worldwide. It is made from milling the kernels of wheat, resulting in a fine, powdery substance that is commonly used in baking bread, cakes, pastries, and pasta. Pšenična moka is high in protein and gluten, making it an ideal ingredient for producing the desired texture and structure in baked goods. It comes in various types, including all-purpose, bread, and pastry flour, each with different protein content and gluten strength. This ingredient is a staple in every kitchen and plays a vital role in producing delicious and nutritious meals.
How to quickly find the source of ingredients like pšenična moka?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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