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Is reisvollkornmehl vegan?

Reisvollkornmehl is a vegan food ingredient.

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So, what is reisvollkornmehl?

Reisvollkornmehl is a German term for whole grain rice flour, a nutritious and versatile ingredient that can be used in a wide range of culinary applications. Made from grinding whole grain rice kernels, this flour is rich in fiber, vitamins, and minerals, including magnesium and manganese. It has a slightly nutty flavor and a light texture, making it an excellent choice for baking, breading, and thickening sauces. Reisvollkornmehl is also gluten-free, making it an ideal alternative to wheat flour for those with gluten sensitivities. Whether you're making bread, muffins, or savory dishes, reisvollkornmehl is a healthy and delicious choice.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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