Is rice malt syrup vegan?

Rice malt syrup is a natural sweetener made from organic brown rice that has been fermented with enzymes to break down the starches and create a thick syrup. It has a mild, sweet taste that is similar to honey or molasses, and can be used in a variety of baked goods, beverages, sauces, and dressings as a healthier alternative to refined sugar. Due to its low glycemic index, it provides a slow release of energy and can help maintain stable blood sugar levels. It also contains beneficial nutrients such as vitamins B and E, minerals like potassium and magnesium, and antioxidants.