Is barley malt syrup vegan?
Barley malt syrup is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is barley malt syrup?
Barley malt syrup is a natural sweetener that's made from sprouted barley grains that are dried and then slowly cooked down into a thick, dark syrup. It has a distinctively rich, malty flavor and is a popular alternative to refined sugars in baking and cooking. Due to its high mineral content and low glycemic index, barley malt syrup is often considered a healthier option compared to traditional sweeteners. It can also be used to enhance the flavor of beverages, like beer and whiskey, and as a binding agent in granola bars and other snacks.
How to quickly find the source of ingredients like barley malt syrup?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.