Is rosa pfeffer vegan?
Rosa Pfeffer, also known as pink pepper, is a versatile and visually stunning spice. Unlike traditional black peppercorns, rosa pfeffer has a delicate, fruity flavor with subtle floral and citrus notes. The small, dried berries are a gorgeous rosy-pink color and add a pop of color to any dish. Rosa pfeffer is often used as a finishing spice to sprinkle on top of salads, roasted vegetables, and meats. It is also commonly used in sweet dishes such as desserts and fruit-based sauces. With its unique flavor profile and vibrant appearance, rosa pfeffer is a must-have ingredient for any adventurous cook.
Rosa pfeffer is a vegan food ingredient.
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