Is palm-grass vegan?
Palm-grass is a tropical herb that belongs to the Poaceae family. This unique ingredient is often used in traditional Asian cuisine for its aromatic properties and health benefits. It has slender stems and narrow leaves, and emits a distinct lemony fragrance when crushed. Palm-grass contains essential oils that are believed to aid in digestion and have antimicrobial properties. It is commonly used in soups, stews, curries, and stir-fries to add a refreshing citrus flavor. As palm-grass grows abundantly in Southeast Asia, it has become a staple ingredient in many regional dishes.
Palm-grass is a vegan food ingredient.
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