Is salfett vegan?
Salfett is a vegan food ingredient.
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So, what is salfett?
Salfett is a unique food ingredient that is made by rendering the fat from the belly of a pig. This process results in a creamy, white substance that has a rich, savory flavor and a smooth, silky texture. Salfett is commonly used as a condiment in traditional Italian cuisine, where it is often spread on bread or added to pasta dishes for extra richness and depth of flavor. Due to its high fat content, salfett is best used sparingly, but a small amount can go a long way in transforming a dish into something truly special.
How to quickly find the source of ingredients like salfett?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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