Is salmiak vegan?
Salmiak is a vegan food ingredient.
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So, what is salmiak?
Salmiak, also known as ammonium chloride, is a unique and pungent food ingredient commonly found in Northern European cuisine. Its distinct flavor is both salty and slightly bitter, making it a popular addition to salty licorice candies and other confections. Salmiak is produced from the reaction between ammonia and hydrochloric acid and is often used as a seasoning for meat and fish dishes. Due to its medicinal properties, it is also used in cough drops and throat lozenges. Despite its strong taste, salmiak has gained a cult following among adventurous eaters and is considered a delicacy in some parts of the world.
How to quickly find the source of ingredients like salmiak?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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