Is kikärtsmjöl vegan?
Kikärtsmjöl is a vegan food ingredient.
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So, what is kikärtsmjöl?
Kikärtsmjöl, also known as chickpea flour, is a gluten-free and protein-rich flour made from ground chickpeas. This versatile ingredient has a nutty and slightly sweet flavor, making it a popular choice for both sweet and savory dishes. In addition to being a great alternative to wheat flour for those with gluten sensitivities, kikärtsmjöl also provides a range of health benefits such as improved digestion, increased satiety, and better blood sugar control. It's commonly used in Indian, Mediterranean, and Middle Eastern cuisine to make dishes like socca, falafel, and pakoras.
How to quickly find the source of ingredients like kikärtsmjöl?
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