what is vegan

Is salmó vegan?

Salmó is a non-vegan food ingredient.

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So, what is salmó?

Salmó is a type of high-quality salmon that originates from Norway's cold, clean waters. Its tender flesh boasts a bright, coral hue and a rich, buttery flavor that makes it a versatile ingredient for a variety of dishes. Salmó is prized for its high levels of omega-3 fatty acids, which have been linked to numerous health benefits, including improved brain function and reduced inflammation. Whether grilled, baked, or smoked, salmó adds a touch of luxury to any meal and is sure to impress even the most discerning palates.

How to quickly find the source of ingredients like salmó?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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