Is sare vegan?
Sare is a versatile food ingredient that is commonly used in Indian and Middle Eastern cuisine. Also known as hing or asafoetida, sare has a pungent and savory aroma that is often compared to onions or garlic. It is derived from the resin of the ferula plant, which is native to Iran and Afghanistan. Sare is commonly used as a flavor enhancer in vegetarian dishes, particularly those that include legumes or root vegetables. It is also used as a digestive aid and has been traditionally used for medicinal purposes, particularly for its anti-inflammatory and anti-bacterial properties. Sare is available in both powdered and solid forms and should be used sparingly due to its potent flavor.
Sare is a vegan food ingredient.
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