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Is sciroppo di zucchero invertito vegan?

Sciroppo di zucchero invertito, also known as inverted sugar syrup, is a sweet and viscous liquid used in various food applications. It is made by heating a mixture of granulated sugar, water, and an acid such as lemon juice or cream of tartar. The resulting syrup is characterized by its ability to remain liquid at low temperatures, high sweetness, and resistance to crystallization. It is often used in baking, confectionery, and ice cream production, where it can improve texture, extend shelf life, and enhance flavor. Additionally, it is a popular ingredient in cocktails, where it can add a subtle sweetness and depth of flavor.

Sciroppo di zucchero invertito is a vegan food ingredient.

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