Is sel de l'himalaya vegan?
Sel de l'himalaya is a vegan food ingredient.
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So, what is sel de l'himalaya?
Sel de l'Himalaya, or Himalayan salt, is a pink-hued salt that is mined from the Khewra Salt Mine in Pakistan, located at the foothills of the Himalayan Mountains. It is known for its distinctive color, which comes from the presence of trace minerals such as iron, magnesium, and potassium. Himalayan salt is believed to have health benefits due to its high mineral content, and is commonly used as a finishing salt to add flavor and texture to dishes. Its unique color and origin make it a popular and exotic addition to any culinary experience.
How to quickly find the source of ingredients like sel de l'himalaya?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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