what is vegan

Is wholemeal wheatflour vegan?

Wholemeal wheatflour is a vegan food ingredient.

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So, what is wholemeal wheatflour?

Wholemeal wheat flour is a nutritious and wholesome ingredient that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. This type of flour has a slightly coarser texture and a more robust flavor than white flour, thanks to its higher fiber content and the presence of natural oils. Wholemeal wheat flour is an excellent source of vitamins, minerals, and fiber, making it a healthier alternative to refined flours. It is commonly used in baking bread, muffins, and other baked goods, where it adds a nutty flavor and a hearty texture to the final product.

How to quickly find the source of ingredients like wholemeal wheatflour?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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