Is sel de l'île-de-ré vegan?
Sel de l'île-de-ré is a vegan food ingredient.
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So, what is sel de l'île-de-ré?
Sel de l'Île-de-Ré is a hand-harvested sea salt from the Île-de-Ré island, situated off the west coast of France. Its unique mineral composition and natural purity lend it a delicate flavor that enhances any dish. The salt is harvested using traditional methods, which involve raking the top layer of salt crystals by hand, allowing impurities to settle at the bottom. Sel de l'Île-de-Ré is the perfect ingredient for adding a touch of French sophistication to your cuisine, whether you're seasoning a steak or finishing a chocolate dessert.
How to quickly find the source of ingredients like sel de l'île-de-ré?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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