Is sèmola de blat dur vegan?
Sèmola de blat dur is a type of flour made from hard durum wheat. It has a coarse, yellowish texture and is commonly used in Mediterranean and Middle Eastern cuisine, particularly in the production of pasta, couscous, and bread. The high gluten content of sèmola de blat dur makes it ideal for shaping and holding its shape during cooking. Its distinct nutty and wheaty flavor adds depth to dishes, and its texture provides a satisfying chewiness. Rich in protein and complex carbohydrates, sèmola de blat dur is a nutritious ingredient that adds both flavor and texture to a variety of dishes.
Sèmola de blat dur is a vegan food ingredient.
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